Amount of Thiamin in Mung beans, mature seeds, raw

Legumes and Legume Products

In 100 g (Grams) of Mung beans, mature seeds, raw there is 0.621 mg of Thiamin. Change amount

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Thiamin

Thiamin is a nutrient present in many other foods. The below table lists foods high in Thiamin other than Mung beans, mature seeds, raw.

Yeast extract spread 23.375 mg 0.02%
Leavening agents, yeast, baker's, active dry 10.99 mg 0.01%
Formulated bar, POWER BAR, chocolate 8.06 mg 0.01%
Soup, cream of vegetable, dry, powder 5.18 mg 0.01%
Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes 4.713 mg
Cereals ready-to-eat, RALSTON Corn Flakes 4.483 mg
Bacon, meatless 4.4 mg
Luncheon slices, meatless 4 mg
Babyfood, cereal, rice, with bananas, dry 3.97 mg
Babyfood, cereal, high protein, with apple and orange, dry 3.79 mg
Babyfood, cereal, mixed, with bananas, dry 3.78 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Honey Nut Oat Bar 3.394 mg
Seeds, sunflower seed flour, partially defatted 3.187 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Energy Bar, all flavors 2.949 mg
Babyfood, cereal, oatmeal, with honey, dry 2.771 mg
Rice bran, crude 2.753 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Chewy Chocolate Peanut Bar 2.727 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON MULTIGRAIN CRUNCH BAR 2.727 mg
Seeds, sesame flour, high-fat 2.684 mg
Veggie burgers or soyburgers, unprepared 2.651 mg

Mung beans, mature seeds, raw

Mung beans, mature seeds, raw is a type of Legumes and Legume Products. The most significant nutrients in Mung beans, mature seeds, raw are listed below.

Water 9.05 g 9.05%
Energy (calorie) 347 kcal
Energy (joule) 1452 kJ
Protein 23.86 g 23.86%
Total lipid (fat) 1.15 g 1.15%
Ash 3.32 g 3.32%
Carbohydrate, by difference 62.62 g 62.62%
Fiber, total dietary 16.3 g 16.3%
Sugars, total 6.6 g 6.6%
Calcium, Ca 132 mg 0.13%
Iron, Fe 6.74 mg 0.01%
Magnesium, Mg 189 mg 0.19%
Phosphorus, P 367 mg 0.37%
Potassium, K 1246 mg 1.25%
Sodium, Na 15 mg 0.02%
Zinc, Zn 2.68 mg
Copper, Cu 0.941 mg
Manganese, Mn 1.035 mg
Selenium, Se 8.2 µg
Vitamin C, total ascorbic acid 4.8 mg

Nutrients in Mung beans, mature seeds, raw